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Workshop titled "Initiate, Don't Waste."
In pursuit of the second goal of the Sustainable Development Goals and on the occasion of World Food Day, the Cub Scouts team received the Tariq bin Ziyad School at the Friends of the Environment Center in a workshop titled "Initiate, Don't Waste." The team members enjoyed the practical aspect of the workshop, where they placed food in barrels and added beneficial bacteria to turn it into organic fertilizer.
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